Every year we see technology getting more advance and more innovative, changing the landscape of many industries on its way. Unlike any other year, 2020 saw an astonishing growth in the e-commerce industry. With the COVID-19 pandemic hitting the world
The new and modern era of technology is all about competition. We are all pushing to make our place and rise to the top. Those who are not getting up to hustle on time are getting trampled and left behind.
Your menu is what brings in customers to your restaurant. The food items you sell, along with the rates at which you sell them, play a significant role in expanding your customer base. However, when you add rates to your
The kitchen is the heart of every restaurant. It is the very factor that determines the quality of the food, the efficiency in the service, and the optimal usage of resources present in the kitchen. However, in most restaurants, the
Once the pandemic ends, the world, as we knew it, would cease to exist. The traditional processes would be replaced by more accommodating operations. Keeping this in mind, it is imperative to prepare your business to survive the transition. If your
A business management consultant offers you sage advice on the effective ways you can run your restaurant. This individual is equipped with field knowledge, as well as information on the industry trends, which enables them to make educated decisions to
A restaurant runs like a well-oiled machine if the staff members are well-trained. The business requires the staff to act in a subtly systematic method to ensure that the work is carried out proficiently. As running a successful restaurant obligates
In recent years, most restaurants have experienced a decline in the rate of dining in. This is because food delivery applications have dominated the field, thus encouraging people to stay in and order their food through an application. If you haven’t