How to Streamline Kitchen Operations at your Restaurant
The kitchen is the heart of every restaurant. It is the very factor that determines the quality of the food, the efficiency in the service, and the optimal usage of resources present in the kitchen. However, in most restaurants, the kitchen can be a place that gives out a chaotic environment. Due to this, all other functions of a restaurant are affected.
Keeping this in mind, it is crucial to work on improving the environment of the kitchen. You can take the following tips into consideration to ensure that your kitchen operations run smoothly.
Implement an electronic ordering system
An electronic ordering system can improve the productivity of your entire restaurant. Particularly, it can assist the kitchen staff by directly guiding them on the latest orders made by customers online. An electronic ordering system reduces the chance of miscommunication, therefore, your kitchen staff can instantly get to work without any delays or setbacks.
Provide training to your staff
No matter how experienced your staff is, it is important to offer basic training to all your employees. This will make them familiar with the work environment within your kitchen. Additionally, as the kitchen process depends on the teams working together, a training session can facilitate healthy teamwork.
Optimise your inventory
When you are managing a kitchen, it is extremely essential to have an idea on the state of your inventory. It is recommended for you to switch to a digital system to keep track of all the items that you have and the items that you need. This way, you can make sure that your kitchen never runs out of supplies.
Improve your preparation phase
The preparation phase sets you up for the entire day. Hence, it is essential to streamline the operations at this stage so that you do not run into any problems for the rest of the day. For instance, if your issue involves running out of time when prepping the food, you can start a bit earlier. By making changes at this stage, you can allow your kitchen can run smoothly for the rest of the day.
Choose the right floorplan
The frenzy inside the kitchen can be fixed with a floor plan that facilitates movement. If your kitchen is under performing, you may need to consult a specialist to discuss the design changes that can be made. Your kitchen layout needs to provide easy circulation for the kitchen staff. It should further ensure that the specific sections are placed at positions, which can allow the reduction of any unnecessary movement.
Pick the products that work for you
Sometimes, kitchen processes can be impacted by the products in use. For instance, if the dishes you serve rely heavily on using fresh produce, you may need to change up your menu slightly. This is because fresh ingredients may not always be available when you need them. Therefore, you can bring changes to your menu, or in the products that you use. However, in the latter case, make sure that you do not compromise on the quality of the food you serve.