When opening up a restaurant, certain processes need to be looked over by the authority. These contain the food order management system, location, and the likes. The authorities then provide you with the licenses so that you can set up your own business. Mentioned below are the licenses and permits needed to open a restaurant.
#1 License for Running A Business:
It is highly important to have a license for running a business. This means the authority of the state that you wish to start a business in has examined and authorized your ability, legality, and validity required for owning and controlling a business. The license also authorized the location that your restaurant is set in. Getting the license requires a certain amount of paperwork and a certain amount of money as the fee for the application.
#2 Certificate for Possession or Occupancy:
According to the rules and regulations, the startup of a new restaurant requires the owner to have a certificate for possession or occupancy of the building. This is required to assure that the building you have chosen or have gotten constructed for your restaurant is safe to be situated in, for the customers as well as the employees. Having your building inspection completed and verified by the authorities, the state will then issue you your certification of possession or occupancy.
#3 License for Food Service:
The kind and quality of food that you are serving to your customers requires a thorough inspection from legal authorities. They measure the quality of your food order management system and service based on the standards set by health specialists. If your service matches these standards, then you are allotted a license for food service. The license needs to be renewed after a certain period.
#4 License for Serving Liquor:
If your restaurant also serves liquor, then this one is a must. The local authorities and management survey your restaurant and its management system. This is to make sure that the handler for your liquor service is adequate and trained. It also needs to be checked that the liquor you plan to serve is in fine quality and safe condition so that there is no possibility of an alcohol poisoning case. It also needs to be made sure that no alcohol is being served to underage attendees of the restaurant. With all these questions answered, you can gain your license for serving liquor.
#5 Permits for Signs:
This one might make some frown a bit in confusion, but yes, it is true. Even for hanging or putting up a sign leading people to your restaurant requires permission from the local authority. The authorizing team goes over the process that confirms that your sign is in a legal spot, is not misleading, is not in the way of any other business or shop, and is not plagiarized.
#6 Employer Identification Number (EIN):
One of the most important licenses and permits needed to start a restaurant is an Employer Identification Number (EIN). After confirming all the above requirements and your credentials, you are given your EIN to be kept a record of. This also helps in tax payment.
From the food order management system to start your restaurant, you need these licenses and permits to confirm the validity of your business.